Iriyadi, Iriyadi and Setiawan, Budi and Puspitasari, Ratih Consumer intentions to reduce food waste in all-you-can-eat restaurants based on personal norm activation. Heliyon.
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05. Consumer Intentions.pdf Download (525kB) |
| Item Type: | Article |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Depositing User: | Admin Kesatuan |
| Date Deposited: | 15 Feb 2024 02:00 |
| Last Modified: | 15 Feb 2024 02:00 |
| URI: | http://repository.ibik.ac.id/id/eprint/1721 |
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