Nurendah, Yulia (2015) Strategy to Improvement Sustainability of Distinctively Local Snacks Based on Evaluation and Profile Mapping of SMEs Distinctively Local Snacks. International Journal on Advanced Science, Engineering and Information Technology, 5 (5). pp. 334-338.
Full text not available from this repository.| Item Type: | Article |
|---|---|
| Depositing User: | Admin Repository |
| Date Deposited: | 16 Mar 2020 03:42 |
| Last Modified: | 16 Mar 2020 03:42 |
| URI: | http://repository.ibik.ac.id/id/eprint/670 |
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